Make an Easter holiday celebration with some healthy, tasty, and festive Reese's eggs!
We used a ziplock bag to pipe chocolate decorations onto the eggs, a trick my mom taught me when I was little (it also works for frosting).
How To Make Healthy-ish Reese's Eggs:
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⏲15 minute prep time + 35 minute freezer time
Ingredients:
- 1/2 Cup Natural Peanut Butter
- 6 Tbs Almond Flour
- 3 Tbs Maple Syrup
- 1/2 Cup Milk Chocolate Chips
- 1 tsp Coconut Oil
- 2 Tbs Dark Chocolate Chips
- Sea Salt
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Instructions:
- Mix the almond flour, peanut butter, and maple syrup together, and form into 6 egg shapes; place it on a plate lined with parchment paper and freeze at least for 20 minutes.
- Melt the milk chocolate and coconut oil in the microwave in 30-second increments, stirring in between so it doesn't burn (it took me a total of 1.5 minutes); dip eggs in chocolate and place back on parchment paper; Freeze for 10 minutes.
- Melt the dark chocolate and place in the corner of a ziplock bag; twist the bag to seal the chocolate and then cut a small hole in the corner; pipe a few prongs on the eggs and sprinkle with Maldon salt; place in the freezer for 5 minutes to set - Enjoy!
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